Immune Boosting Bovine Immunoglobulins in Whey Protein
Bovine immunoglobulins are present in whey protein. Among their many functions include: transportation of antibodies to fight bacteria and viruses. For this reason, Bovine immunoglobulins have revolutionized the treatment of diseases and conditions such as: hepatitis A, multiple sclerosis (MS), chickenpox, rheumatoid arthritis and Chronic Fatigue Syndrome.
If you have ever wondered how a child is born with passive immunity, you can attribute this to the presence of Bovine immunoglobulins which is passed down from mother to child. Without these immunoglobulins in the body, we would not be able to fight off bacteria and viruses which are becoming more resistant and prevalent.
How Does the Body Utilize Bovine Immunoglobulins?
Bovine immunoglobulins work by increasing the immune system activity level. The first line of the body’s immune defense is the intestinal tract which is loaded with digestive enzymes to break down compounds. These immunoglobulins are made up of trypsin inhibitors and glycoproteins which help them resist the intestinal breakdown. This means that the immunoglobulins get absorbed into the intestinal tract while they are still fully intact. Once absorbed, the immunoglobulins restore damaged intestinal tissues and prevent absorption of foreign and potentially harmful proteins. The healthiest whey protein is one that is rich in Bovine immunoglobulins.