Both plants an animals are sources of branched chain amino acids. For years, it was a well-kept industry secret that BCAAs were derived from animal sources such as swine, fur, hair and feathers. These animal sources were treated with acids and cleaned with certain chemicals, so that the amino acids could be extracted from these sources. Not very appetizing, socially conscious or sustainable, is it?
Plant based BCAA sources are derived from either soy or corn. But the challenge with plant-based BCAAs is that they can contain allergens, and many are sourced from GMO farms. Fortunately, there are solid sources of Non-GMO farms that are producing non-allergen plant-based BCAAs. Corn has become popular material in the fermentation process of BCAA’s because it is not considered an allergen like soy.
Nutrology uses trusted Non-GMO farms with a proven record of producing the highest quality plant-based BCAAs anywhere